Mint Chocolate Coconut Milk

生椰薄巧

Cool mint and intense cocoa cut through fresh coconut milk for a silky drink that is simultaneously refreshing and chocolate-rich.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Milk200 ml
• Cocoa Powder18 g
• Warm Water40 ml
• Mint Syrup20 ml
• Fructose Syrup10 g
• Ice Cubes170 g

Preparation steps

1. 1

   Whisk cocoa powder with warm water until smooth.

2. 2

   Combine with coconut milk, mint syrup and fructose syrup.

3. 3

   Pour over ice, stir until chilled and serve.