Mint Chocolate Coconut Shaved Ice

薄巧椰子炒冰

Cool mint and dark chocolate ripple through creamy coconut shaved ice for a crisp, rich dessert with a refreshing finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream170 ml
• Mint Syrup20 ml
• Dark Chocolate Pieces25 g
• Fresh Coconut Flesh80 g
• Crushed Ice180 g
• Cane Sugar Syrup10 g

Preparation steps

1. 1

   Blend coconut cream, coconut flesh, mint syrup and sugar syrup.

2. 2

   Churn with crushed ice until soft and fluffy.

3. 3

   Fold in dark chocolate pieces, mound into the serving cup and serve.