Mint Coconut Cooler

冰吸薄荷

Pure coconut water meets a crisp mint lift, delivering an ultra-light cooler with a clean, cooling finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water260 ml
• Mint Syrup20 ml
• Fresh Mint Leaves3 g
• Ice Cubes190 g

Preparation steps

1. 1

   Lightly bruise the mint leaves to release their aroma.

2. 2

   Combine coconut water and mint syrup in the serving cup.

3. 3

   Add ice and mint leaves, stir briefly and serve.