Mint Coconut Milk

薄荷冰奶

Creamy coconut milk carries a brisk mint note for a cool, silky drink with an easy, lingering freshness.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Milk200 ml
• Coconut Water50 ml
• Mint Syrup20 ml
• Fructose Syrup10 g
• Ice Cubes170 g

Preparation steps

1. 1

   Combine coconut milk, coconut water, mint syrup and fructose syrup.

2. 2

   Fill the serving cup with ice.

3. 3

   Pour in the mint coconut mixture, stir until chilled and serve.