Mountain Mist Rising

山雾起

A layered oat-milk coffee brightened with bamboo-aroma oolong, orange and pomelo blossom. Aromatic, balanced and refreshing, it brings a modern citrus lift to the classic iced latte.

Ingredient list

Per serving — 1 × 500 ml cup

• Oat Milk150 ml
• Bamboo-aroma Oolong Tea80 ml
• Orange Purée10 g
• Pomelo Blossom Syrup15 g
• Rock Sugar Syrup10 g
• Espresso25 ml
• Orange Slice1 slice
• Ice Cubes180 g

Preparation steps

1. 1

   Add the oat milk, bamboo-aroma oolong tea, orange purée, pomelo blossom syrup, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Slowly add the espresso to create a layered effect, garnish with an orange slice and serve.