Mountain Moon

山月亮

Coconut water, jasmine kombucha, apple and sour papaya create a bright fruit refresher with a clean finish. Lightly tart and highly refreshing, it is an effortless warm-weather choice.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water160 g
• Jasmine Green Tea Kombucha60 g
• Ugly Apple Juice35 g
• Sour Papaya Juice15 g
• Ice Cubes120 g
• Rock Sugar Syrup15 g

Preparation steps

1. 1

   Add the coconut water, jasmine green tea kombucha, ugly apple juice, sour papaya juice, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake for 6 seconds and pour into the serving cup.

3. 3

   Garnish with a dried apple slice and a green leaf, then serve.