Mountains Near and Far

山远近

A mellow oat-milk tea combining green mandarin pu-erh with creamy cheese and sour-plum foam. Smooth, balanced and gently refreshing, it is an easy all-day favourite.

Ingredient list

Per serving — 1 × 500 ml cup

• Oat Milk100 g
• Green Mandarin Pu-erh Tea120 g
• Cheese Cream10 g
• Sour Plum Foam20 g
• Rock Sugar Syrup20 g
• Ice Cubes120 g

Preparation steps

1. 1

   Add the oat milk, green mandarin pu-erh tea, cheese cream, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Top with sour plum foam, garnish and serve.