Bestseller

Orange, Gold and Green in Season

橙黄橘绿时

Bright citrus, rooibos tea and popping pearls create a juicy, colourful refresher with playful texture and strong all-day appeal.

Ingredient list

Per serving — 1 × 500 ml cup

1
Add the water-chestnut popping pearls to the serving cup.
2
Muddle the yellow lemon in a shaker. Add the coconut water, rooibos tea, white pomelo juice and rock sugar syrup. Shake until evenly combined, then pour into the serving cup.