Painted Shadows of Tang Street

唐街画影

A refined oat-milk coffee topped with fragrant roasted-tea foam. Creamy, toasty and elegant, it combines familiar coffee comfort with a distinctive tea aroma.

Ingredient list

Per serving — 1 × 500 ml cup

• Espresso36 g
• Oat Milk200 g
• Condensed Milk20 g
• Roasted Tea Foam20 g
• Ice Cubes120 g

Preparation steps

1. 1

   Add the oat milk, espresso, condensed milk and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Top with roasted tea foam, garnish and serve.