Pandan Coconut Bowl

斑斓椰子碗

A fragrant pandan-coconut slush topped with pandan jelly, rice noodles and ice cream. Aromatic, playful and full of chewy texture.

Ingredient list

Per serving — 1 dessert bowl

• Pandan Jelly50 g
• Pandan Rice Noodles30 g
• Barista Coconut Cream120 g
• Cane Sugar Or Rock Sugar Syrup20 g
• Ice Cubes250 g
• Ice Cream Scoop1 serving
• Pandan Leaf1 leaf

Preparation steps

1. 1

   Add the barista coconut cream, ice cubes and syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving bowl.

3. 3

   Top with one scoop of ice cream, pandan jelly and pandan rice noodles.

4. 4

   Garnish with a pandan leaf and serve.

5. 5

   Tip: pandan jelly and pandan rice noodles may be replaced with other toppings.