Pandan Coconut with Green Rice Balls

斑斓生椰丸子

Fragrant pandan, jasmine tea and creamy coconut milk are paired with chewy green rice balls. Aromatic, textural and distinctly Southeast Asian.

Ingredient list

Per serving — 1 × 500 ml cup

• Green Rice Balls50 g
• Pandan Syrup15 g
• Jasmine Tea60 ml
• Barista Coconut Cream150 ml
• Ice Cubes150 g

Preparation steps

1. 1

   Add the green rice balls to the bottom of the serving cup.

2. 2

   Pour in the barista coconut cream and add the ice cubes.

3. 3

   Add the jasmine tea and pandan syrup to a shaker, stir until evenly combined, pour into the serving cup and serve.