Pineapple Ballad

凤梨谣

Juicy pineapple and creamy coconut meet a delicate litsea aroma and roasted-tea foam. Rich yet refreshing, this tropical creation delivers both fragrance and texture.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream120 g
• Pineapple Pastry Sauce80 g
• Litsea Extract5 g
• Rock Sugar Syrup20 g
• Ice Cubes200 g
• Roasted Tea Foam60 g

Preparation steps

1. 1

   Add the barista coconut cream, pineapple pastry sauce, litsea extract, rock sugar syrup and ice to a shaker.

2. 2

   Shake for 4 seconds and pour into the serving cup.

3. 3

   Top with roasted tea foam.