Pistachio Coconut Cream

开心果椰子糖

Roasted pistachio richness folds into silky coconut cream, finished with a lightly tangy cheese cap for a lush, rounded drink.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream180 ml
• Coconut Water70 ml
• High-Purity Pistachio Paste35 g
• Cream Cheese25 g
• Fructose Syrup15 g
• Ice Cubes150 g

Preparation steps

1. 1

   Blend the coconut cream, coconut water, pistachio paste and fructose syrup until completely smooth.

2. 2

   Add ice to the serving cup and pour in the pistachio coconut base.

3. 3

   Whip the cream cheese with a small amount of coconut cream until pourable, then float it on top and serve.