Pistachio Sago Coconut

开心果西米生打椰

Velvety coconut milk and concentrated pistachio meet soft sago pearls, creating a nutty, creamy drink with a gentle chew.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream180 ml
• Coconut Water60 ml
• High-Purity Pistachio Paste30 g
• Cooked Sago60 g
• Fructose Syrup15 g
• Ice Cubes130 g

Preparation steps

1. 1

   Blend the coconut cream, coconut water, pistachio paste and syrup until smooth.

2. 2

   Add cooked sago to the serving cup, followed by ice.

3. 3

   Pour over the pistachio coconut mixture, stir lightly and serve.