Powdered Crispy Rice Cake

粉酥炒米饼

Rye milk, espresso, peanut butter and black sesame foam create a deeply nutty, full-bodied drink. Rich, aromatic and visually dramatic, it is a premium choice for dessert-coffee lovers.

Ingredient list

Per serving — 1 × 500 ml cup

• Peanut Butter20 g
• Cheese Cream20 g
• White Chocolate Sauce10 g
• Rye Milk150 g
• Espresso36 g
• Ice Cubes150 g
• Black Sesame Cloud Foam60 g

Preparation steps

1. 1

   Coat the inside wall of the serving cup with peanut butter.

2. 2

   Add the rye milk, cheese cream, white chocolate sauce and ice cubes to a shaker.

3. 3

   Shake for 4 seconds and pour into the serving cup.

4. 4

   Pour in the espresso, top with black sesame cloud foam and sprinkle with black sesame seeds.