Red Bean Coconut Slush

红豆椰乳冰

Sweet red beans and coconut milk are blended into a thick, cooling slush with extra beans at the base. Creamy, nostalgic and deeply satisfying.

Ingredient list

Per serving — 1 × 500 ml cup

• Red Beans130 g
• Barista Coconut Cream120 ml
• Fructose Syrup20 g
• Ice Cubes200 g

Preparation steps

1. 1

   Add 100 g of red beans, 80 ml of barista coconut cream, the fructose syrup and ice cubes to a blender.

2. 2

   Blend into a smooth slush.

3. 3

   Add the remaining 30 g of red beans and 40 ml of barista coconut cream to the bottom of the serving cup.

4. 4

   Pour in the slush and serve.