Refreshing Coconut Dessert Bowl

清补凉椰子碗

A silky coconut slush loaded with watermelon and popping boba, then topped with ice cream. Refreshing, colourful and fun to eat.

Ingredient list

Per serving — 1 dessert bowl

• Watermelon50 g
• Water-chestnut Popping Boba30 g
• Sakura Popping Boba30 g
• Barista Coconut Cream120 g
• Cane Sugar Or Rock Sugar Syrup20 g
• Ice Cubes250 g
• Ice Cream Scoop1 serving
• Lemon Leaf1 leaf

Preparation steps

1. 1

   Add the barista coconut cream, ice cubes and syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving bowl.

3. 3

   Top with one scoop of ice cream, watermelon, water-chestnut popping boba and sakura popping boba.

4. 4

   Garnish with a lemon leaf or mint leaf and serve.

5. 5

   Tip: the popping boba may be replaced with other toppings.