Rose Cocoa

玫瑰可可

A decadent cocoa coffee finished with rose-flavoured cheese foam. Deep chocolate notes meet floral elegance, creating a premium dessert-style beverage.

Ingredient list

Per serving — 1 × 500 ml cup

• Black Oat Milk120 g
• Dark Chocolate Cocoa Sauce25 g
• Dark-roast Espresso30 g
• Rose-flavoured Cheese Foam50 g
• Rock Sugar Syrup5 g
• Cheese Cream20 g
• Ice120 g

Preparation steps

1. 1

   Coat the inside wall of the serving cup with dark chocolate sauce.

2. 2

   Add the dark chocolate cocoa sauce, black oat milk, rock sugar syrup, cheese cream, dark-roast espresso and ice to a shaker. Shake for 6 seconds, then pour into the serving cup.

3. 3

   Top with rose-flavoured cheese foam, garnish with chocolate shavings and serve.