Rose Coconut Cooler

冰椰重瓣玫瑰

Fragrant rose unfolds through chilled coconut water, creating a delicate floral refresher with a clean tropical backbone.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water220 ml
• Rose Infusion40 ml
• Rose Syrup15 g
• Edible Rose Petals1 g
• Ice Cubes180 g

Preparation steps

1. 1

   Combine the coconut water, rose infusion and rose syrup.

2. 2

   Fill the serving cup with ice and pour in the rose coconut mixture.

3. 3

   Garnish with a small amount of edible rose petals and serve.