Floral cold brew
Sea of Flowers
花海
Osmanthus white tea, pineapple and coconut water brighten a smooth Yirgacheffe cold brew. Floral, fruity and refreshing, it offers a distinctive coffee experience with a light finish.
Ingredient list
Per serving — 1 × 500 ml cup
- Coconut Water50 g
- Osmanthus White Tea80 g
- Pineapple Pastry Sauce80 g
- Rock Sugar Syrup10 g
- Yirgacheffe Cold Brew60 g
- Ice Cubes150 g
Preparation steps
- 1
Add the coconut water, osmanthus white tea, pineapple pastry sauce, rock sugar syrup, cold-brew coffee and ice to a shaker.
- 2
Shake for 4 seconds and pour into the serving cup.