Sea of Pineapples

菠萝的海

Creamy coconut, juicy pineapple and aromatic litsea come together in a smooth frozen blend, finished with sticky rice and roasted tea foam. Bright, indulgent and full of texture, it is an effortless summer crowd-pleaser.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream120 g
• Pineapple Pulp80 g
• Litsea Extract10 g
• Rock Sugar Syrup20 g
• Ice Cubes200 g
• Sticky Rice60 g
• Roasted Tea Foam60 g

Preparation steps

1. 1

   Add the sticky rice to the serving cup.

2. 2

   Add the ice cubes, litsea extract, rock sugar syrup and barista coconut cream to a blender. Blend until no visible ice remains.

3. 3

   Add the pineapple pulp and pulse until evenly combined. Pour into the serving cup.

4. 4

   Top with roasted tea foam and serve.