Sea Salt Cheese Coconut Cream

海盐芝士椰子糖

A savory sea-salt cheese cap crowns chilled coconut for a creamy, lightly caramelized drink with a refined sweet-salty balance.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water200 ml
• Barista Coconut Cream60 ml
• Cream Cheese35 g
• Sea Salt1 g
• Caramel Syrup15 g
• Toasted Pecan Pieces15 g
• Ice Cubes150 g

Preparation steps

1. 1

   Fill the serving cup with ice, coconut water and caramel syrup.

2. 2

   Whip coconut cream, cream cheese and sea salt until smooth and pourable.

3. 3

   Float the cheese cream on top, finish with toasted pecan pieces and serve.