Sea-Salt Pistachio Coconut

海盐开心果生椰

Sea-salt pistachio syrup gives creamy coconut milk a rich, gently savoury finish. Smooth, sophisticated and easy to position as a premium upgrade.

Ingredient list

Per serving — 1 × 500 ml cup

• Sea-salt Pistachio Syrup20 g
• Barista Coconut Cream200 ml
• Ice Cubes150 g

Preparation steps

1. 1

   Add the sea-salt pistachio syrup to the bottom of the serving cup.

2. 2

   Add the ice cubes and barista coconut cream.

3. 3

   Stir until evenly combined and serve.