Summer in the Wild Hills

夏日山野

Pineapple, sugar apple, litsea and lime brighten a coconut-water base beneath cold-brew coffee. Lively, aromatic and thirst-quenching, it captures the spirit of a wild summer escape.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water80 ml
• Lime-pineapple Coconut Syrup5 g
• Litsea Extract10 ml
• Sugar-apple Juice40 ml
• Pineapple Juice20 ml
• Cold-brew Coffee120 ml
• Ice Cubes180 g

Preparation steps

1. 1

   Add the coconut water, lime-pineapple coconut syrup, litsea extract, sugar-apple juice, pineapple juice and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Add the cold-brew coffee, garnish and serve.