Sunny Mountain Valley

晴山栖谷

Vanilla espresso flows through creamy rye milk for a clean, layered iced coffee. Balanced and familiar with a modern twist, it is designed for fast, consistent service.

Ingredient list

Per serving — 1 × 500 ml cup

• Rye Milk180 g
• Cheese Cream20 g
• Vanilla Espresso36 g
• Rock Sugar Syrup5 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add the rye milk, cheese cream, rock sugar syrup, espresso and ice to a shaker.

2. 2

   Shake for 4 seconds and pour into the serving cup.