Swallows Return to the Village

墟里燕归

A rich black-tea coffee with oat milk, cheese cream and cake-inspired coconut foam. Smooth, aromatic and indulgent, it delivers a memorable dessert-like finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Heshan Black Tea100 g
• Espresso36 g
• Oat Milk80 g
• Cheese Cream15 g
• Rock Sugar Syrup30 g
• Cake Coconut Foam20 g
• Ice Cubes120 g

Preparation steps

1. 1

   Add the oat milk, Heshan black tea, cheese cream, espresso, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Top with cake coconut foam, garnish and serve.