Sweet and Crisp at the Old Alley

旧巷口甜脆

Crisp jicama and starfruit brighten smooth cold-brew coffee, delivering a clean, lightly sweet refresher with an unexpected tropical edge.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water80 g
• Jicama Juice80 g
• Starfruit Juice40 g
• Lime Slices2 slices
• Cold-brew Coffee100 g
• Rock Sugar Syrup5 g
• Ice Cubes180 g

Preparation steps

1. 1

   Add the coconut water, jicama juice, starfruit juice, lime slices and ice cubes to a shaker. Shake until evenly combined.

2. 2

   Add the cold-brew coffee, then slowly pour the mixture into the serving cup to create a layered effect.