Sweetness by the Stove

灶头甜

A creamy coconut slush crowned with ginger milk-curd foam. Cooling yet gently warming in aroma, it offers a distinctive sweet-and-spiced experience with strong menu appeal.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream200 g
• Ice Cubes200 g
• Rock Sugar Syrup20 g
• Ginger Milk-curd Foam60 g

Preparation steps

1. 1

   Add the barista coconut cream, rock sugar syrup and ice cubes to a blender. Blend until smooth and pour into the serving cup.

2. 2

   Top with ginger milk-curd foam, garnish and serve.