Taro and Highland Barley Coconut

芋泥青稞生椰

Silky taro, chewy highland barley and coconut milk create a soft, satisfying drink with layered texture. Mellow, hearty and naturally comforting.

Ingredient list

Per serving — 1 × 500 ml cup

• Taro Paste80 g
• Highland Barley40 g
• Barista Coconut Cream200 ml
• Fructose Syrup10 g
• Ice Cubes150 g

Preparation steps

1. 1

   Coat the inside wall of the serving cup with taro paste, then add the highland barley.

2. 2

   Add the ice cubes, fructose syrup and barista coconut cream, then serve.