Vanilla Mango

香草芒芒

A creamy mango slush scented with vanilla and jasmine tea, layered with coconut milk and pomelo pulp. Smooth, tropical and indulgent, it is an effortless warm-weather crowd-pleaser.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream80 ml
• Mango Pulp80 g
• Frozen Mango Purée40 g
• Jasmine Green Tea50 ml
• Vanilla-seed Syrup15 g
• Rock Sugar Syrup15 g
• Pomelo Pulp15 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add the mango pulp, frozen mango purée, jasmine green tea, vanilla-seed syrup, rock sugar syrup and ice cubes to a blender.

2. 2

   Blend into a smooth slush.

3. 3

   Add the barista coconut cream and pomelo pulp to the serving cup.

4. 4

   Pour in the mango slush, garnish with additional pomelo pulp and serve.