Watermelon Coconut Bowl

西瓜椰子碗

Fresh watermelon and coconut milk form a cooling slush topped with ice cream and colourful garnishes. Juicy, light and made for summer sharing.

Ingredient list

Per serving — 1 dessert bowl

• Watermelon80 g
• Barista Coconut Cream100 g
• Cane Sugar Or Rock Sugar Syrup20 g
• Ice Cubes250 g
• Ice Cream Scoop1 serving
• Mint Leaf1 leaf
• Watermelon Slices2 slices

Preparation steps

1. 1

   Add the barista coconut cream, watermelon, ice cubes and syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving bowl.

3. 3

   Top with one scoop of ice cream, sakura popping boba and grapes.

4. 4

   Garnish with a mint leaf and watermelon slices, then serve.