Watermelon Coconut Jelly

西瓜生椰冻冻

Fresh watermelon, jasmine tea and coconut milk meet bouncy coconut jelly for a layered summer drink. Juicy, floral and satisfyingly textured.

Ingredient list

Per serving — 1 × 500 ml cup

• Watermelon100 g
• Coconut Jelly60 g
• Barista Coconut Cream100 ml
• Jasmine Tea50 ml
• Fructose Syrup15 g
• Ice Cubes120 g

Preparation steps

1. 1

   Add the coconut jelly to the bottom of the serving cup.

2. 2

   Muddle the watermelon in a shaker.

3. 3

   Add the barista coconut cream, jasmine tea, fructose syrup and ice cubes, then stir until evenly combined.

4. 4

   Pour into the serving cup and serve.