Watermelon Coconut Qingbuliang

西瓜椰椰清补凉

Fresh watermelon, creamy coconut milk and a playful mix of chewy toppings make this a cooling, texture-rich tropical dessert drink.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Milk160 ml
• Coconut Water60 ml
• Fresh Watermelon90 g
• Cooked Sago40 g
• Oat Popping Boba30 g
• Sweet Red Beans20 g
• Coconut Jelly30 g
• Ice Cubes100 g

Preparation steps

1. 1

   Add sago, popping boba, red beans, coconut jelly and diced watermelon to the serving cup.

2. 2

   Combine coconut milk and coconut water, then pour over the toppings.

3. 3

   Add ice, stir gently and serve with a wide straw or spoon.