Wheat Waves in the Wind

风吹麦浪

Roasted yellow tea shaken with rye milk and cheese milk over soft rice pudding. Toasty, grainy and comforting with real textural interest.

Ingredient list

Per serving — 1 × 600 ml cup

• Rye Milk70 g
• Yellow Tea200 g
• Cheese Milk25 g
• Rock Sugar Syrup25 g
• Rice Pudding60 g
• Ice250 g

Preparation steps

1. 1

   Add the rice pudding to the serving cup.

2. 2

   Add the rye milk, yellow tea, cheese milk, rock sugar syrup and ice to a shaker. Shake for 6 seconds.

3. 3

   Pour the shaken mixture into the serving cup and serve.