When the Grapes Ripen

葡萄成熟时

White peach, aromatic perilla and cold-brew coffee come together in a fragrant layered drink that feels fresh, refined and distinctly seasonal.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water160 g
• White Peach Pulp60 g
• Perilla Syrup15 g
• Lime Slices2 slices
• Perilla Leaf1 leaf
• Cold-brew Coffee100 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add the coconut water, white peach pulp, perilla syrup, lime slices and ice cubes to a shaker. Shake until evenly combined.

2. 2

   Place the perilla leaf in the serving cup, then pour in the shaken fruit base.

3. 3

   Slowly add the cold-brew coffee to create a layered effect.