Light yet creamy
A smooth, rounded texture designed to feel indulgent without becoming heavy.
Beverage solutions for Germany
Light yet creamy, naturally aromatic and crafted to elevate espresso, matcha and fruit-led drinks. An Asian-inspired base for modern café menus.

Crafted for coffee. Inspired by Asia.
Why coconut
Coconut brings a naturally sweet aroma and distinctive freshness that can complement coffee rather than masking it.
A smooth, rounded texture designed to feel indulgent without becoming heavy.
Fresh coconut character creates flavour naturally and can reduce reliance on heavy syrups.
Built for espresso, matcha, tropical fruit, floral teas and signature café beverages.
A differentiated menu story beyond the familiar Italian-American coffee narrative.
Formulation
The standard barista formulation combines coconut pulp juice and coconut water with a balanced emulsifier and mineral system for stable foodservice performance.
Coconut pulp juice
Provides rich coconut flavour and creamy body.
Coconut water
Adds freshness and a lighter aromatic finish.
Balanced functional system
Selected emulsifiers, minerals and acidity regulators support texture and beverage performance.
1 kg × 12 packs · 12-month shelf life for English-packaging variants
Water, coconut pulp juice, white granulated sugar, coconut water, sodium caseinate, mono- and diglycerides of fatty acids, potassium chloride, sodium stearoyl lactylate, sodium DL-malate, sucrose esters of fatty acids, monopotassium phosphate, salt and sodium bicarbonate.
Allergen note: Contains milk-derived sodium caseinate and coconut. The standard product should not be presented as vegan or dairy-free.
From market pain point to menu solution
Typical market approach
Dairy replacement first
Many alternatives compete primarily on substitution.
Flavoured drinks rely on syrup
Signature flavour is often added rather than inherent.
Familiar café narrative
Limited differentiation for Asian-inspired menus.
The coconut solution
Superior sensory experience
Light, creamy texture with aromatic coconut character.
Naturally expressive
Sweetness and freshness are built into the profile.
Designed for pairing
Works with exotic fruit, matcha, coffee and floral notes.
Foodservice formats
The complete coconut milk series: original, vegan, zero-sugar and cream barista formulations in 1 kg foodservice packs, plus a 250 ml format for smaller sites and trials.

Original · Foodservice
The core barista base: rich, smooth and fragrant, built for high-volume espresso and matcha service.

Vegan · Ambient
A rich, smooth plant-based ambient coconut milk in a 1 kg carton — vegan and built for professional use.

Original · Small format
The same creamy coconut-based recipe in a 250 ml carton for smaller sites, trials and sampling.

Zero sugar · Barista
A zero-sugar barista cream sweetened with erythritol and steviol glycosides, for lighter-sugar menus.

Cream · Barista
A richer, higher-fat barista coconut cream for indulgent lattes, matcha and dessert-style drinks.
Menu inspiration
Browse our beverage concepts built around barista coconut milk and coconut cream.
Develop your next signature drink
Request product samples, technical documents or a tailored beverage concept for your café, foodservice or retail business.